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Botanical Name: Radix Taraxaci
Country of Origin: Poland
Description: Dandelion, an herb, is utilized for medicinal purposes, employing both its above-ground parts and roots. In the realm of cuisine, dandelion finds use as salad greens, in soups, wine, and teas. Moreover, the roasted dandelion root serves as a substitute for coffee.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
