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Botanical Name: Coriandrum sativum
Country of Origin: Egypt
Common Name: Coriander Seed Whole
English Name: Whole Coriander Seeds
French Name: Graines de Coriandre Entières
Sanskrit Name: Dhanyaka
Hindi Name: Sabut Dhania
Ayurvedic Name: Dhanyaka
Also Known As: Coriandrum sativum Seeds, Whole Dhania, Coriander Whole Seeds
Part Used: Dried seeds of Coriandrum sativum
Description: Coriander Seed Whole is produced from the fully matured seeds of Coriandrum sativum, an annual herb native to the Mediterranean region and widely cultivated around the world. The plant forms small round seeds that range in colour from light tan to warm brown and are known for their characteristic aromatic profile. Seeds are harvested once the plant has completed its growth cycle and the seed heads have naturally dried in the field.
After harvesting, the seeds are cleaned to remove stems, husks, and field debris. They are then further dried under controlled conditions to ensure low moisture content and stable storage quality. This careful handling helps maintain the natural structure, surface texture, and uniform appearance of the seeds.
The finished whole coriander seeds are firm, spherical, and evenly sized, with a dry, free-flowing consistency. Their intact form allows them to be measured, blended, or ground as needed while maintaining consistent quality throughout the batch.
Uses: Whole Coriander Seeds are used in culinary applications such as pickling, seasoning blends, soups, stews, curries, marinades, baked goods, and dry roasting for spice preparations. They are also suitable for beverage infusions, spice grinding, and educational culinary kits where whole seed form is preferred for flavour development and visual identification.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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