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Botanical Name: Cinnamomum zeylanicum
Country of Origin: Vietnam
Production: Cinnamon tea is made by steeping cinnamon bark or cinnamon chips in hot water. The cinnamon bark is harvested from the inner bark of trees in the Cinnamomum family.
Description: Cinnamon tea is a warm, comforting beverage that has a sweet, spicy flavor and aroma.
Uses: Cinnamon tea is commonly consumed as a beverage, particularly in the fall and winter months due to its warming properties. It can be enjoyed on its own, or with added sweeteners such as honey or sugar.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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