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Botanical Name: Cinnamomum zeylanicum
Country of Origin: Vietnam
Production: Cinnamon tea is made by steeping cinnamon bark or cinnamon chips in hot water. The cinnamon bark is harvested from the inner bark of trees in the Cinnamomum family.
Description: Cinnamon tea is a warm, comforting beverage that has a sweet, spicy flavor and aroma.
Uses: Cinnamon tea is commonly consumed as a beverage, particularly in the fall and winter months due to its warming properties. It can be enjoyed on its own, or with added sweeteners such as honey or sugar.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
