DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Astragalus membranaceus
Country of Origin: China
Production: The root of the Astragalus plant is harvested, dried, and ground into a fine powder.
Description: Astragalus root powder is a light yellow to beige powder with a slightly sweet and bitter taste.
Uses: Astragalus root powder is often added to smoothies, teas, and other drinks, and can also be used in cooking and baking.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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