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Botanical name: Maranta Arundinacea
Country of Origin: Thailand
Description: Arrowroot Powder is a starch alternative to cornflower, commonly employed in baking, particularly for thickening liquids, making it excellent for producing translucent jellies. During the Victorian era, arrowroot was highly regarded for its purported health advantages, with its reputation stemming from its remarkable ease of digestion. While the arrowroot root can be prepared and consumed, it is more commonly utilized in its powdered form. This versatile substance serves as a thickening agent in sauces, puddings, and jellies, and plays a crucial role in various baked goods such as cookies and cakes, often stepping in as a gluten-free alternative to wheat flour. It's worth noting that claims regarding its oil-absorbing properties for cosmetic use lack substantial scientific backing.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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