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Botanical Name: Pimpinella anisum
Country of Origin: Egypt
Production:The anise seeds are harvested from the anise plant, which is an herbaceous annual plant that is native to the eastern Mediterranean region and Southwest Asia.
Description:Anise seed powder is made by grinding the dried anise seeds into a fine powder. It has a distinct licorice-like flavor and is often used in cooking and baking, as well as in traditional herbal medicine.
Uses:Anise seed powder is commonly used as a flavoring agent in baked goods, candies, and liqueurs. It is also used in herbal medicine to help alleviate digestive issues, such as bloating, gas, and indigestion. In addition, it has been traditionally used to help promote lactation in breastfeeding women.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
