DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Eugenia pimento
Country of Origin: Mexico
Description: All spice Ground is made from the dried berries of Pimenta dioica, an evergreen tree native to the Caribbean and parts of Central America. The berries have a naturally warm, aromatic profile and, once milled, produce a fine brown powder commonly used in a wide range of culinary preparations.
The process begins with harvesting the unripe green berries, which are cleaned and then dried until they reach a firm, stable texture. Drying allows the berries to develop their characteristic aroma and colour. Once fully dried, they are ground into a uniform powder using standard spice-milling methods. The resulting product maintains the natural qualities of the dried berries, with a texture suitable for blending into recipes or seasoning mixes.
Allspice Ground is widely used in culinary applications due to its distinctive flavour contribution. It can be added to desserts, marinades, sauces, and seasoning blends where a warm, aromatic note is desired. In craft applications, the powder may be incorporated into potpourri blends or scent-focused projects that use culinary-adjacent botanicals. Its fine texture and natural colour also make it suitable for creative uses that rely on a smooth, evenly milled spice powder.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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