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Botanical Name: Pseudoacacia
Country Of Origin: Africa
Description: Acacias are further characterized by their petite, sometimes fragrant blossoms, arranged in dense, rounded, or elongated clusters. These blossoms typically sport a yellow hue, although occasionally they may appear white, and they boast numerous stamens, imparting a fuzzy texture to each individual flower. The seed pods, flowers, and young leaves are typically suitable for consumption, either in their raw form or when prepared through cooking. Among traditional practices, Aboriginal Australians have historically gathered seeds from certain species, grinding them into flour for use as a paste or in baking cakes. Notably, wattleseeds boast a protein content that surpasses common cereals by up to 25%, and they exhibit impressive shelf life thanks to their durable seed coats.
Storage: Store in a cool, dry, dark place in an airtight container.
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