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Botanical Name: Acacia Catechu
Country Of Origin: Albania
Description: Acacia Flower Cut is made from the dried blossoms of Acacia species, members of the Fabaceae family. These plants include many shrubs and trees that are native to Australia and are also found in warm temperate and tropical regions. The flowers are small and form rounded or elongated clusters. Most blossoms are yellow, though some may appear pale or almost white. Their many fine stamens give the clusters a soft, full appearance that is characteristic of Acacia blooms.
The flowers are gathered when they reach full bloom, a stage that provides the best colour and structure for drying. Once collected, they are lightly cleaned to remove natural debris such as leaves or fine plant matter. The blossoms are then dried in warm, low-humidity conditions, which helps preserve their natural shape and colour. After drying, the flowers remain in their cut form. They are not milled, and no additives or extra processing steps are used, allowing the material to retain the qualities of the original plant.
Acacia Flower Cut is used in culinary settings where a gentle floral note is desired. The dried blossoms can be steeped or added to recipes to provide a soft botanical character. They also have a longstanding role in crafting and cosmetic formulation. Their natural fragrance and appearance make them suitable for potpourri, sachets, infused oils, and other aromatic projects. The flowers can also be incorporated into handmade soaps, candles, and decorative craft work, where their colour and form add a natural visual detail. Their versatility and mild floral qualities make them a practical choice for many creative and aromatic applications.
Storage: Store in a cool, dry, dark place in an airtight container.
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